To make classic banana pudding, follow these steps for a simple, no-bake layered dessert:
Ingredients
- Instant vanilla pudding mix (about 6.8 oz or two 3.4 oz packages)
- Cold milk (around 2 cups)
- Sweetened condensed milk (1 can, 14 oz)
- Vanilla extract (1 tsp)
- Frozen whipped topping (such as Cool Whip, about 8 oz)
- Vanilla wafers (about 11 oz box)
- Fresh bananas (4-5 ripe but not overripe)
Instructions
- Make the pudding mixture:
Whisk the instant vanilla pudding mix into cold milk until it thickens. Add the sweetened condensed milk and vanilla extract, and mix well. Then fold in the frozen whipped topping gently to keep it fluffy
- Layer the dessert:
In a glass serving dish or trifle bowl, start by laying down a layer of vanilla wafers. Add a layer of banana slices on top of the wafers, then spread a layer of the pudding mixture over the bananas. Repeat these layers 3 to 4 times, finishing with a layer of pudding on top
- Chill:
Cover the assembled pudding and refrigerate for at least 3 to 4 hours, or overnight if possible. This chilling time allows the flavors to meld and the wafers to soften slightly without becoming mushy
- Serve:
Before serving, you can top with additional whipped cream and crushed vanilla wafers for garnish if desired
Tips
- Slice bananas just before layering to prevent browning.
- Use ripe but firm bananas for best texture.
- Folding whipped topping into pudding mixture adds a light, creamy texture
This method yields a rich, creamy banana pudding with layers of sweet vanilla wafers and fresh bananas, perfect for potlucks or family desserts
