To make basmati rice perfectly, follow these steps:
- Rinse the rice : Put 1 cup of basmati rice in a bowl or fine mesh strainer and rinse under cold water several times until the water runs clear. This removes excess starch and prevents the rice from becoming sticky
- Optional soaking : Soak the rinsed rice for about 15 minutes, then drain well. This step helps the grains cook evenly but can be skipped if using freshly harvested rice
- Toast the rice (optional) : Heat 1-2 tablespoons of olive oil or ghee in a pot over medium-high heat. Add the drained rice and toss to coat for extra flavor
- Add water and seasoning : Use about 1.5 cups of water for each cup of rice (ratios vary slightly from 1.5 to 1.75 cups water per cup rice). Add salt to taste and optional whole spices like cardamom pods, bay leaves, or star anise for aroma
- Cook the rice : Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer undisturbed for 15 to 20 minutes until the water is fully absorbed and the rice is tender
- Rest the rice : Turn off the heat and keep the pot covered for an additional 5 to 10 minutes to allow the rice to steam and become fluffy
- Fluff and serve : Remove any whole spices, fluff the rice gently with a fork, and serve
Summary of key ratios and tips:
- Rice to water ratio: about 1 cup rice to 1.5–1.75 cups water
- Rinse rice until water runs clear
- Optional soak for 15 minutes
- Toast rice in oil or ghee for flavor
- Cook covered on low heat for 15-20 minutes
- Let rest covered off heat for 5-10 minutes before fluffing
- Add whole spices for aroma if desired
This method yields fluffy, separate grains with the characteristic aroma and texture of basmati rice
