To make classic buffalo sauce, you will need the following ingredients:
- Unsalted butter
- Hot sauce (commonly Frank’s RedHot cayenne pepper sauce)
- White vinegar
- Worcestershire sauce
- Garlic powder
- Cayenne pepper (optional for extra heat)
- Paprika (optional for smoky flavor)
- Salt to taste
- Honey or a sweetener (optional, to balance heat)
Basic Steps to Make Buffalo Sauce
- Melt the Butter: Melt unsalted butter in a saucepan over low to medium heat. Avoid boiling to keep the sauce creamy and prevent separation
- Add Hot Sauce and Seasonings: Stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, cayenne pepper, and paprika (if using). Warm gently until the mixture steams and is well combined but do not boil
- Combine and Whisk: Remove from heat and whisk quickly while the butter melts completely into the sauce, creating a smooth, cohesive mixture
- Adjust Flavor: Add salt to taste and honey or another sweetener if you want to balance the spiciness with a bit of sweetness
- Serve or Store: Use immediately on wings, cauliflower, or as a dipping sauce. Store in an airtight container in the refrigerator for up to a week or more. Reheat gently before use
Example Ingredient Quantities (from a common recipe)
- 1 cup unsalted butter
- 1 1/3 cups Frank’s RedHot sauce
- 3 tablespoons white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt to taste
- 1 to 3 teaspoons honey (optional)
This recipe yields a rich, tangy, and spicy buffalo sauce perfect for wings, dipping, or drizzling
. This method and ingredient list reflect the core of buffalo sauce recipes found across multiple trusted sources, ensuring a flavorful and authentic homemade buffalo sauce.
