To make classic homemade chicken noodle soup, follow these steps: Ingredients:
- Chicken (rotisserie, breasts, or thighs)
- Chicken stock or broth (homemade or store-bought)
- Vegetables: diced onions, carrots, celery, garlic
- Egg noodles or pasta of choice
- Butter or olive oil
- Seasonings: salt, pepper, thyme, rosemary, bay leaf, parsley (fresh or dried)
Instructions:
- Prepare the stock or broth: Use homemade chicken stock made from a rotisserie chicken or good-quality store-bought broth
- Sauté the vegetables: In a large pot, melt butter or heat oil over medium heat. Add diced onions, carrots, and celery; sauté until softened (about 3-5 minutes). Add minced garlic and cook for another 30 seconds to 1 minute
- Add broth and seasonings: Pour in the chicken stock. Season with salt, pepper, and herbs like thyme, rosemary, and bay leaf. Bring to a simmer and adjust seasoning to taste
- Cook the chicken: Add raw chicken breasts or thighs to the simmering broth. Cover partially and cook until chicken is fully cooked (about 20-30 minutes). Remove chicken, shred or dice it, and set aside
- Cook the noodles: Add egg noodles to the broth and cook until just tender (usually 6-10 minutes). Avoid overcooking to prevent mushy noodles
- Combine and finish: Return shredded chicken to the pot, stir in fresh parsley if desired, and adjust seasoning again. Heat through and serve hot
This method yields a comforting, flavorful chicken noodle soup with tender chicken, fresh vegetables, and perfectly cooked noodles. Optional additions include crushed red pepper for heat or a splash of lemon for brightness
. Enjoy your soup with crusty bread or rolls for a complete meal
. This summary is based on detailed recipes from multiple trusted sources, ensuring a reliable and delicious homemade chicken noodle soup
