To make easy coleslaw, follow these simple steps:

Ingredients

• Shredded green cabbage (about 3 cups)
• Shredded purple cabbage (about 1 cup)
• Shredded carrots (about 1 cup)
• Mayonnaise (around ⅔ to 1 cup)
• Granulated sugar (1 to 1.5 tablespoons)
• Apple cider vinegar (1.5 to 2 tablespoons)
• Salt (about ¼ teaspoon)
• Black pepper (about ¼ teaspoon)

Instructions

1. In a small bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper to make the dressing.
2. In a large bowl, combine shredded green and purple cabbage with shredded carrots.
3. Pour the dressing over the cabbage and carrots, then toss or stir until evenly coated.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate for at least 1 hour for the best flavor before serving.

This recipe is quick, uses simple ingredients, and can be made fresh for picnics, barbecues, or side dishes.