Here is a straightforward way to make cornbread:

1. Preheat your oven to 350°F (175°C). Grease or line an 8x8 or 9x9-inch baking pan.
2. In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda (optional), 1/2 teaspoon salt, and 2-3 tablespoons sugar (to taste).
3. Add wet ingredients: 1 cup milk (or buttermilk), 1-2 eggs, 1/3 cup melted butter or oil, and optionally 1-2 tablespoons honey. Mix gently until just combined.
4. Let the batter rest for about 5-10 minutes to soften the cornmeal.
5. Pour the batter into the prepared pan and bake for about 24-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
6. Let cool slightly before slicing. Serve warm with butter or honey if desired.

This simple cornbread recipe results in moist, tender cornbread that is mildly sweet and perfect for many occasions.