To make easy deviled eggs, follow these simple steps:
- Hard boil the eggs
- Place eggs in a single layer in a pot and cover with cold water about 1-2 inches above the eggs.
- Bring water to a boil, then cover the pot and remove from heat. Let eggs sit for about 12 minutes.
- Transfer eggs to an ice water bath to cool completely, which helps with peeling
- Peel and prepare eggs
- Once cooled, peel the eggs carefully.
- Slice each egg in half lengthwise and scoop out the yolks into a bowl
- Make the filling
- Mash the yolks with a fork until crumbly.
- Add mayonnaise, mustard (Dijon or yellow), vinegar or lemon juice, salt, and pepper. Mix until smooth and creamy
* Optional: add pickle relish, minced shallots, or spices for variation
- Assemble the deviled eggs
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with a sprinkle of paprika or other toppings like chives, bacon bits, or sea salt
This method yields classic, creamy deviled eggs with minimal fuss and can be customized with additional flavors if desired
Basic Ingredients for Easy Deviled Eggs
- 6 to 12 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon vinegar or lemon juice
- Salt and pepper to taste
- Paprika for garnish
Summary
- Boil eggs perfectly by covering with boiling water, removing from heat, and letting sit 12 minutes.
- Cool eggs in ice water, peel, and halve.
- Mix yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites and garnish
This straightforward approach ensures easy, delicious deviled eggs every time.
