To make easy French toast, whisk together eggs, milk, a pinch of salt, sugar, vanilla extract, and cinnamon in a shallow dish. Dip slices of bread in the mixture, coating both sides well. Cook the dipped bread slices in a buttered skillet or griddle over medium heat until golden brown on each side, about 2-3 minutes per side. Serve warm with maple syrup or your favorite toppings. Here is a simple ingredient list and steps:

• Ingredients:
  • 2 large eggs
  • 1 cup milk
  • Pinch of salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices of bread
  • Butter for cooking
• Instructions:
  1. Whisk eggs, milk, salt, sugar, vanilla, and cinnamon in a shallow dish.
  2. Dip each bread slice in the egg mixture, coating both sides.
  3. Melt butter in a skillet or griddle over medium heat.
  4. Cook bread slices until golden brown on each side (about 2-3 minutes).
  5. Serve immediately with syrup or toppings of choice.

This method is easy and quick, perfect for a delicious breakfast or brunch.