To make French toast, follow these steps:
Ingredients
- Bread slices (preferably slightly stale or thick like brioche, challah, or white sandwich bread)
- Eggs (usually 1-2 eggs per 4 slices of bread)
- Milk (about 1/4 to 1/2 cup per 2 eggs)
- Cinnamon (around 1/2 teaspoon)
- Vanilla extract (about 1 teaspoon)
- Butter or oil for cooking
- Optional: sugar or cinnamon sugar for sweetness
Instructions
- Prepare the egg mixture: In a shallow dish or bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined and slightly frothy
- Soak the bread: Dip each slice of bread into the egg mixture, coating both sides evenly but not soaking so long that the bread becomes soggy
- Cook the French toast: Heat a skillet or griddle over medium heat and add butter or oil. Place the soaked bread slices on the hot pan and cook for about 2-3 minutes on each side until golden brown and cooked through
- Serve: Serve hot with butter and maple syrup. Optional toppings include powdered sugar, fresh fruit, or macerated strawberries
Tips
- Using slightly stale bread helps it absorb the custard without falling apart
- For a fluffier texture, some recipes add a small amount of flour to the egg mixture
- You can substitute plant-based milk for regular milk if desired
This method yields classic French toast that is custardy inside with crispy, golden edges, perfect for a quick and delicious breakfast
