To make classic, smooth, and creamy hummus at home, follow these expert steps:
Ingredients
- Chickpeas (cooked or canned)
- Tahini (sesame paste)
- Fresh lemon juice
- Garlic (minced or roasted)
- Olive oil
- Salt
- Cold water or aquafaba (chickpea liquid)
- Optional: cumin, paprika, sumac, or other seasonings
Step-by-Step Instructions
- Prepare the Tahini and Lemon Juice
In a food processor, combine the tahini and lemon juice first. Process for 1-2 minutes until the mixture is whipped, creamy, and lighter in color. This step is key for smooth hummus
- Add Flavorings
Add olive oil, minced garlic, cumin (optional), and salt to the whipped tahini and lemon juice. Process for another 30 seconds to 1 minute until well blended
- Add Chickpeas
Drain the chickpeas if canned. Add half of the chickpeas to the food processor and blend for about 1 minute. Then add the rest and blend for 1-2 more minutes until thick and smooth
- Adjust Texture
The hummus will likely be thick with some texture. While the processor runs, slowly add 2-3 tablespoons of cold water or aquafaba until the hummus becomes fluffy, creamy, and smooth. Ice cubes can also be used to achieve a silky texture
- Taste and Adjust
Taste the hummus and add more salt, lemon juice, or garlic as needed to suit your preference
- Serve
Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika, sumac, or za’atar if desired. Serve with pita bread, veggies, or as a spread
- Storage
Store homemade hummus in an airtight container in the refrigerator for up to one week. It can also be frozen for up to one month, ideally covered with a thin layer of olive oil
Tips for Best Results
- Whipping tahini and lemon juice first creates a creamier base.
- Use cold water or aquafaba to lighten the texture.
- Peeling chickpeas is optional but can make hummus smoother.
- Experiment with variations like roasted red peppers, herbs, or spices for different flavors
This method yields hummus that is smoother and more flavorful than most store- bought versions
. This concise guide combines best practices from multiple expert recipes to help you make authentic, creamy hummus at home.
