To make lavender simple syrup, combine equal parts water and sugar with culinary-grade dried lavender buds in a saucepan. Bring the mixture to a simmer, stirring until the sugar dissolves. Then remove from heat and let the lavender steep for 15 to 20 minutes for flavor infusion. Strain out the lavender and pour the syrup into a container. The syrup can be refrigerated and used for drinks, desserts, and more. Here is a detailed step-by-step recipe:

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 4 tablespoons dried culinary lavender buds (or about 3 tablespoons for some variations)

Instructions

1. Combine water, sugar, and lavender in a medium saucepan.
2. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
3. Remove from heat, cover, and allow lavender to steep for at least 15-20 minutes (longer steeping intensifies flavor).
4. Strain the syrup through a fine mesh strainer to remove lavender buds.
5. Let the syrup cool before transferring to a clean jar or bottle.
6. Store in the refrigerator for up to 1 month.

Optional tips include adding citrus slices during simmering for added flavor or a splash of vanilla extract after straining for depth. The syrup can sweeten cocktails, lemonades, teas, and desserts.