To make easy Mexican rice, follow these simple steps:
- Toast the Rice: Heat 2 tablespoons of oil (vegetable, canola, or olive oil) in a skillet or saucepan over medium heat. Add 1 cup of long-grain white rice and cook, stirring frequently, until the rice turns golden brown and translucent, about 3-5 minutes. This step adds flavor and helps keep the rice fluffy
- Add Aromatics and Seasonings: Stir in minced garlic (about 1 teaspoon or 2 cloves), finely diced onion (about 1/4 medium onion), and optionally diced bell pepper or jalapeño for extra flavor. Cook for 1-2 minutes until onions are translucent
- Add Tomato and Broth: Pour in 8 ounces of tomato sauce (or pureed tomatoes) and 1 ½ to 2 cups of chicken broth or water. Add seasonings such as 2 teaspoons tomato bouillon or caldo de tomate, 1 teaspoon salt, and ½ teaspoon cumin or chili powder for authentic flavor
- Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15-25 minutes until the rice is tender and the liquid is absorbed. Avoid lifting the lid during cooking to ensure even steaming
- Rest and Fluff: Remove from heat and let the rice rest covered for 2-5 minutes. Then fluff gently with a fork before serving to separate the grains
Optional additions: You can add diced carrots, peas, or serrano peppers for color and flavor
. This method yields flavorful, fluffy Mexican rice perfect as a side dish for tacos, enchiladas, or any Tex-Mex meal
