To make oatmeal, the basic method involves cooking oats with liquid until they become soft and creamy. Here are the common ways to prepare oatmeal:

Stovetop Method (Most Common)

• Use a ratio of 1 part oats to 2 parts liquid (water or milk).
• Bring the liquid to a boil in a medium saucepan.
• Stir in the oats and reduce heat to low.
• Simmer uncovered, stirring occasionally, until the oats absorb the liquid and reach the desired creamy texture.
• Cooking time varies by oat type:
  • Rolled oats: about 3-7 minutes
  • Steel-cut oats: about 20-30 minutes
  • Quick-cooking oats: 1-2 minutes
• Remove from heat and let stand for a minute before serving.
• Add salt at the start and optional flavorings like cinnamon or vanilla.
• Top with your favorite ingredients such as fruits, nuts, seeds, or sweeteners like maple syrup or brown sugar

Microwave Method (Quick and Convenient)

• Combine oats, liquid, and a pinch of salt in a microwave-safe bowl.
• Microwave on high for 1.5 to 2 minutes, stirring halfway through.
• Watch carefully to prevent overflow.
• Let stand for a minute before serving.
• Add toppings as desired

Basic Ingredient Ratios and Tips

• Typical serving: ½ cup oats with 1 cup liquid.
• Salt enhances flavor.
• Use water for a lighter oatmeal or milk for creamier texture.
• Customize with add-ins like mashed banana, nuts, cinnamon, or sweeteners.
• Store leftovers in the fridge for 3-5 days

This process yields a warm, nutritious breakfast that can be easily tailored to your taste preferences.