Here is a clear and straightforward way to make peach cobbler: Ingredients:

• 7 tablespoons unsalted butter
• 6 large ripe peaches (peeled, pitted, sliced)
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• ½ teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F. Cut butter into pats and place in a 9x13-inch baking dish. Put the dish in the oven until butter melts.
2. Peel, halve, pit and slice peaches into ¼-inch pieces. Add to a skillet, sprinkle with brown sugar and granulated sugar, cook over medium heat just until sugar dissolves. Set aside.
3. In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
4. Add milk and mix just until combined.
5. Pour batter into the baking dish over the melted butter. Spread towards edges but don’t mix with the butter.
6. Spoon the cooked peaches and juices evenly over the batter, leaving some gaps for the batter to rise through.
7. Bake for 40-45 minutes until golden brown and the cobbler springs back when pressed.
8. Serve warm.

This recipe is a well-balanced classic peach cobbler with a buttery batter and sweet peach filling.

Would a simpler or more detailed version help?