There are several ways to make playdough, but a simple and common method includes mixing flour, salt, water, and oil, sometimes with cream of tartar for better texture, and adding food coloring for fun. The dough is either mixed and kneaded directly or cooked on the stovetop until it forms a solid, pliable ball. Here are a few approaches:

Basic No-Cook Playdough

• Mix 8 tbsp plain flour, 2 tbsp salt.
• In another bowl, mix 60 ml warm water with a few drops of food coloring and 1 tbsp vegetable oil.
• Combine colored water with flour mixture and stir.
• Knead on a floured surface until smooth and pliable.
• Store in an airtight bag or container in the fridge to keep fresh.

Cooked Playdough for Better Texture

• Ingredients: 2 cups all-purpose flour, ¾ cup salt, 4 tsp cream of tartar, 2 cups lukewarm water, 2 tbsp vegetable oil, food coloring.
• Mix flour, salt, and cream of tartar in a pot.
• Add water, oil, and optionally food coloring.
• Cook on medium heat, stirring continuously until dough thickens and forms a ball.
• Remove from heat, cool slightly, then knead until smooth.
• Store in zip-top bags, keeps soft for up to 3 months.

Alternative Simple Recipe

• Combine 1 cup flour, ½ cup cornstarch.
• Mix in ½ cup water, 1 tsp vegetable oil, and gel food coloring.
• Stir until dough forms, then knead until smooth.
• Store in an airtight container.

These methods provide flexible options for homemade playdough that kids can enjoy making and playing with. Cooking the dough tends to give a better texture and longer shelf life, while no-cook versions are quicker and still fun.