Porridge is made by cooking oats in a liquid, usually water or milk, until they become soft and creamy. The basic method involves combining oats with boiling water or milk, adding a pinch of salt, then simmering and stirring regularly until the desired consistency is reached. Here is a simple step-by- step to make traditional porridge:

• Use about 1 part oats to 2 or 3 parts liquid (water or milk).
• Place oats, liquid, and a pinch of salt in a saucepan.
• Bring to a boil over medium heat, then reduce to a simmer.
• Stir regularly to prevent sticking and cook for 10-15 minutes until creamy and thickened.
• Optionally, add a splash of milk or cream at the end for extra richness.
• Let it cool slightly before serving, as porridge thickens when it cools.

This can be served with toppings like honey, fruit, nuts, or yogurt for extra flavor.