To make classic crispy rice treats, follow these steps:
- Melt Butter and Marshmallows: In a large saucepan or pot, melt butter over low to medium-low heat. Once melted, add marshmallows and stir gently until they are completely melted and combined with the butter. Avoid overheating to prevent the mixture from hardening or becoming greasy
- Add Flavorings: Remove the pot from heat and stir in vanilla extract and a pinch of salt to enhance the flavor
- Mix in Rice Cereal: Quickly fold in crispy rice cereal until it is evenly coated with the marshmallow mixture. Some recipes recommend folding in additional marshmallows at this stage to keep the treats soft and gooey with pockets of melted marshmallow
- Press into Pan: Transfer the mixture into a greased or parchment-lined pan. Use a spatula or a piece of parchment paper to gently press the mixture evenly into the pan. Do not press too firmly to maintain a chewy texture rather than a hard one
- Cool and Cut: Let the treats cool to room temperature, about an hour, before cutting into squares
Ingredients typically used:
- Butter (usually unsalted, about 6 to 8 tablespoons)
- Mini marshmallows (10 to 16 ounces, sometimes divided)
- Vanilla extract (about 1/2 to 1 teaspoon)
- Crispy rice cereal (about 6 to 9 cups)
- Salt (a pinch)
This method yields treats that are crispy, chewy, and soft with a rich buttery and marshmallow flavor
. Optional: Some recipes suggest browning the butter for a nutty flavor but caution that it can affect texture and greasiness if not done carefully
. This is the classic no-bake recipe for making crispy rice treats at home.
