Here is a concise guide on how to make shepherd's pie:
- Prepare the Filling:
- Sauté onions, garlic, carrots, celery, and herbs in oil until softened.
- Add ground lamb or beef and cook until browned, breaking up the meat.
- Stir in flour, tomato paste, broth, Worcestershire sauce, and seasonings.
- Simmer until the mixture thickens into a rich gravy (about 30 minutes).
- Prepare the Mashed Potato Topping:
- Boil peeled potatoes until soft.
- Drain and mash with butter, milk, salt, and pepper until creamy.
- Assemble and Bake:
- Spread the meat filling in a baking dish and stir through peas.
- Top with the mashed potatoes, spreading evenly and optionally creating texture.
- Sprinkle with grated cheese (like parmesan) and dot with butter.
- Bake at around 180-200°C (350-400°F) for 30-40 minutes until golden and bubbling.
- Let it stand for a few minutes before serving.
This classic recipe makes a comforting, hearty meal, perfect for chilly days or special occasions.
