To make strawberry simple syrup, combine fresh strawberries, granulated sugar, and water in a saucepan. Heat the mixture until the sugar dissolves and it comes to a boil, then reduce the heat to let it simmer. After simmering, strain the syrup to remove solids and cool before storing. Here is a detailed step-by-step guide:

Ingredients

• 8 ounces (about 227 grams) fresh strawberries, hulled and cut
• 1 cup (240 ml) water
• 1 cup (200 grams) granulated sugar

Instructions

1. Wash and hull the strawberries, then cut them in halves or quarters depending on size.
2. In a saucepan, combine the strawberries, water, and sugar.
3. Stir the mixture and heat over medium-high heat until it starts to boil and the sugar dissolves.
4. Reduce the heat to low and simmer for about 10 minutes.
5. Remove from heat, cover, and let steep for 15 minutes for maximum flavor.
6. Strain the syrup through a fine mesh strainer without pressing the fruit, allowing it to drain fully.
7. Let the syrup cool to room temperature.
8. Store in a clean, airtight container in the refrigerator for up to two weeks.

This syrup is great for drinks, cocktails, or even breakfast toppings like pancakes. Optional additions include a bit of lemon juice to balance sweetness or vanilla extract after straining for enhanced flavor.