To make homemade taco seasoning, you can mix the following common spices:

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika (sweet or smoked)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper flakes or cayenne pepper for heat

Instructions:

1. Combine all the spices in a small bowl or jar and stir or shake until evenly mixed.
2. Use immediately or store in an airtight container for up to one year.

Use about 2 tablespoons of this seasoning per pound of ground meat for tacos

. You can adjust the heat by adding or omitting cayenne or crushed red pepper flakes. Adding onion powder or fresh diced onions is optional depending on your preference

. This homemade mix is fresher, more flavorful, and free from preservatives compared to store-bought seasoning packets