To make tartar sauce, simply stir together mayonnaise, relish or chopped pickles, finely chopped shallot or onion, lemon juice, and season with salt and black pepper to taste. Chill in the refrigerator for 30 to 60 minutes before serving for the best flavor as this helps the flavors meld together. Optionally, you can add ingredients like Dijon mustard, fresh dill or parsley, sugar, or capers for variety. A basic recipe includes:

• 1 cup mayonnaise
• 1/2 cup dill relish or chopped pickles
• 2 tablespoons finely chopped shallot or onion
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Refrigerate for 30 to 60 minutes before serving.

This sauce pairs wonderfully with seafood like fried fish, crab cakes, or as a dip for vegetables and fries.