To make teriyaki sauce at home, follow this simple recipe that combines classic ingredients and a thickening step for the perfect balance of sweet and savory:

Ingredients

• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/2 cup water
• 1/3 cup honey or brown sugar (or a combination)
• 1 tablespoon rice vinegar or mirin
• 1 to 2 teaspoons grated fresh ginger
• 1 to 2 cloves garlic, minced or pressed
• Optional: 1 teaspoon sesame oil for added flavor
• For thickening: 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)

Instructions

1. In a small saucepan, combine the soy sauce, water, honey (or sugar), vinegar (or mirin), ginger, garlic, and sesame oil if using.
2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
3. In a separate small bowl, whisk together the cornstarch and water to make a slurry.
4. Once the sauce is simmering, slowly whisk in the slurry.
5. Continue to cook and stir the sauce for a few minutes until it thickens to your desired consistency.
6. Remove from heat and let cool slightly; the sauce will thicken more as it cools.
7. Use immediately or store in an airtight container in the refrigerator for up to two weeks.

This homemade teriyaki sauce works great as a marinade, glaze, or dipping sauce for chicken, salmon, vegetables, and more

Tips

• Adjust sweetness or saltiness by adding more sugar or soy sauce according to taste.
• Fresh ginger and garlic add a punch of flavor, but you can also use ground ginger and garlic powder if needed.
• For a richer flavor, add a small amount of sesame oil.
• If you prefer a thinner sauce, reduce or omit the cornstarch slurry.

This method yields a flavorful, versatile teriyaki sauce that is easy to make and superior to store-bought versions