Texas Roadhouse butter, also known as honey cinnamon butter, is simple to make at home with just a few ingredients. The basic recipe includes softened salted or unsalted butter, honey, ground cinnamon, and powdered sugar. Vanilla extract and a pinch of salt can also be added for extra flavor. The butter is whipped until smooth and fluffy, resulting in a delicious spread perfect for rolls, bread, pancakes, and more. Here is a basic recipe summary:

• Butter (½ cup salted or 1 cup unsalted, softened to room temperature)
• Honey (about 1 to 2 tablespoons)
• Ground cinnamon (around ¾ to 1 teaspoon)
• Powdered sugar (¼ to ½ cup)
• Optional: vanilla extract (½ teaspoon) and salt (small pinch if using unsalted butter)

Instructions:

1. Ensure the butter is softened at room temperature.
2. Combine butter, honey, cinnamon, powdered sugar (and optional vanilla and salt) in a bowl.
3. Use an electric mixer to whip the mixture until smooth and fluffy, about a few minutes.
4. Serve immediately or store in an airtight container, refrigerated or at room temperature for a few days.

This butter is loved for its creamy texture and the warm sweetness from honey and cinnamon that complements the salty butter base.