To make Thousand Island dressing, whisk together these ingredients:

• 1 cup mayonnaise
• 1/4 cup finely diced sweet Vidalia onion or finely chopped pickles (bread and butter or sweet pickle relish)
• 2 to 2 1/2 tablespoons ketchup
• 1 teaspoon distilled white vinegar or lemon juice
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon kosher salt

Instructions:

1. Combine all ingredients in a bowl and whisk until smooth.
2. Use immediately or refrigerate for at least an hour to let flavors meld.
3. Store in an airtight container in the fridge for up to a week.

This creamy, tangy, slightly sweet dressing is great on salads, sandwiches, burgers, and as a dip.