To make white gravy, also known as country gravy, follow these steps:
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and freshly ground black pepper to taste
Instructions
- Melt Butter: In a skillet or saucepan over medium heat, melt the butter completely
- Make Roux: Add the flour to the melted butter and whisk or stir continuously to combine and remove lumps. Cook this mixture (called a roux) for about 3 to 4 minutes to cook out the raw flour taste without browning it too much
- Add Milk Gradually: Slowly whisk in about half a cup of milk to the roux, stirring constantly to keep the mixture smooth. Then gradually add the remaining milk while whisking continuously to prevent lumps
- Simmer and Thicken: Bring the mixture to a simmer and cook for 8 to 10 minutes, whisking frequently, until the gravy thickens to your desired consistency
- Season: Add salt and freshly ground black pepper to taste. Optionally, you can add a pinch of cayenne pepper or other seasonings like onion or garlic powder for extra flavor
- Serve: Remove from heat and serve hot over biscuits, fried chicken, mashed potatoes, or other favorites
Tips
- Use whole milk for a richer flavor.
- Whisk constantly to avoid lumps.
- If the gravy gets too thick, thin it with a little more milk or water
- For more flavor, you can substitute some butter with bacon grease or use seasonings like thyme or cayenne pepper
This method yields a smooth, creamy, and flavorful white gravy perfect for Southern-style dishes
