To microwave corn on the cob, you can follow these simple steps:
- With Husk On (No Shucking Needed):
- Place the corn ear(s) with the husk still on directly into the microwave.
- Microwave on high power for about 3 minutes for 1 ear; for multiple ears, add about 2 minutes per additional ear (e.g., 5½–6 minutes for 2 ears, 8 minutes for 3 ears). Adjust time based on microwave wattage and corn size.
- Use oven mitts or tongs to remove the hot corn. Cut off the stem end and carefully peel back the husk and silk-they should come off easily.
- Serve with butter and seasonings as desired
- Without Husk (Shucked Corn):
- Remove the husk and silk from the corn.
- Wrap the ear in a moist paper towel and place it on a microwave-safe plate.
- Microwave for 2 to 5 minutes until the kernels are tender but still crisp.
- Remove the paper towel carefully before serving
- Additional Tips:
- For frozen corn on the cob, add about 1 extra minute per ear.
- Let the corn rest for a minute or two after microwaving to allow steam to finish cooking.
- Season with butter, salt, pepper, or your favorite spices
This method is quick, easy, and preserves the sweet flavor and texture of fresh corn, making it a convenient alternative to boiling or grilling
