The easiest way to peel hard-boiled eggs involves both proper cooking technique and peeling method.

Cooking for Easy Peeling

Start eggs in boiling water rather than cold water, as this makes shells easier to remove. After cooking for 12-14 minutes, immediately transfer the eggs to an ice bath to stop the cooking process. The ice bath helps the egg white shrink away from the shell and loosens the membrane, making peeling significantly easier.

Peeling Technique

Follow these steps for smooth results:

• Tap the egg all over on your countertop to create cracks throughout the shell
• Gently roll the egg with your palm to further loosen the shell
• Start peeling from the large end, where an air pocket makes it easier to get under the membrane
• Peel under cold running water to help remove shell fragments and stubborn pieces

Alternative Method

For the easiest peeling, place a cracked egg in a small jar with a little water and shake it vigorously. The egg will bounce against the jar's top and bottom, loosening the shell so it slides off easily. This method consistently produces smooth, intact eggs.