To pick a good watermelon, follow these expert tips:

• Look for the field spot: This is the creamy or dark yellow patch where the watermelon rested on the ground. A large, deep yellow or orange field spot indicates the melon was on the vine longer and is likely sweeter and ripe. If the spot is white, the melon is probably underripe

• Check the skin color and texture: Choose a watermelon with dull, matte, and waxy-looking skin rather than glossy, which suggests it is underripe. The skin should be dark green and free of shiny patches

• Examine the webbing or sugar spots: Brownish, rough webbing or sugar spots indicate the melon has been well pollinated and is seeping sugar, a sign of sweetness

• Assess the shape: Pick a symmetrical watermelon, either round or oval, without irregular bumps or dents

• Feel the weight: The watermelon should feel heavy for its size, which means it has high water content and will be juicy

• Tap the watermelon: Knock on it and listen for a deep, hollow sound, which suggests ripeness. A dull or flat sound may mean the melon is underripe or dry

• Use the “two-finger rule”: The green stripes on the watermelon should be about the width of two fingers. This is a simple, reliable indicator of ripeness according to farmers

• Check the stem: A dry, brown stem indicates the watermelon is ripe, while a green stem suggests it was picked too soon

Combining these methods will increase your chances of selecting a sweet, juicy watermelon. No single tip guarantees perfection, but together they help you pick a melon that’s about 30% better than average