To prepare Jollof rice, follow these key steps:

1. Blend the base ingredients (red bell pepper, tomatoes, onion, and scotch bonnet or habanero) into a smooth sauce.
2. In a large pot, heat oil and sauté onions, then fry tomato paste before adding the blended mixture. Cook until thickened and color darkens.
3. Season the sauce with thyme, curry powder, bay leaves, bouillon cubes, salt, and other spices to taste.
4. Add washed rice to the pot, stirring to coat with the sauce. Pour in chicken stock or water.
5. Cover the pot tightly with foil and a lid, then cook on low heat, allowing the rice to steam for about 25-30 minutes. Occasionally check and add water or stock if necessary.
6. Once the rice is tender, fluff it with a fork and serve. Optionally garnish with sliced onions, tomatoes, or fried plantains.

This method infuses the rice with rich tomato and pepper flavor while cooking it to a perfect tender texture with steam.