To roll a burrito properly, follow these steps:
- Warm the tortilla : Use a microwave or a dry skillet to warm the tortilla for about 20-30 seconds. This makes it more pliable and less likely to tear
- Add the filling : Lay the tortilla flat and place your fillings in the center or just slightly below center. Avoid overstuffing; about ¾ to 1 cup of filling for a 10-inch tortilla is ideal
- Fold the sides : Fold the left and right edges of the tortilla over the filling to enclose the sides
- Fold and roll from the bottom : Hold the folded sides in place and fold the bottom edge of the tortilla up over the filling, tucking it tightly around the contents. Then roll the burrito upward to close it completely
- Seal the burrito : Optionally, toast the burrito seam-side down in a hot skillet for a few minutes until browned and crisp. This helps seal it and prevents it from falling apart while eating
This method ensures the burrito is tightly wrapped, preventing filling from spilling out and making it easier to eat or freeze
. In summary, warming the tortilla, careful placement of filling, folding in the sides first, then rolling tightly from the bottom, and optionally toasting to seal, are key to rolling a perfect burrito
