To steam broccoli on the stove, follow these steps:

1. Prepare the broccoli : Cut the broccoli into bite-sized florets. You can also peel and slice the stalk if you want to steam it.
2. Add water to a pot : Pour about 3/4 to 1 inch of water into a saucepan or pot. If you have a steamer basket, place it inside the pot above the water level.
3. Bring water to a boil : Heat the pot over medium-high heat until the water boils.
4. Add broccoli : Place the broccoli florets into the steamer basket. If you don't have a steamer basket, you can put the broccoli directly into the boiling water, but watch the cooking time closely.
5. Cover and steam : Cover the pot with a lid, reduce the heat to medium or low to maintain a simmer, and steam the broccoli for about 5 to 6 minutes. The broccoli should become bright green and tender-crisp.
6. Check doneness : The broccoli is done when it is tender but still crisp. Avoid overcooking to keep the vibrant green color.
7. Serve : Remove the broccoli from the pot to stop the cooking process. Season with salt, pepper, lemon juice, olive oil, or butter as desired.

This method yields perfectly steamed broccoli in under 10 minutes and preserves its flavor and nutrients