To store cilantro and keep it fresh for the longest time, there are a few effective methods:
- Store Cilantro in Water in the Fridge:
- Trim about 2 inches from the base of the cilantro stems.
- Place the cilantro upright in a glass or jar filled about 3/4 with water.
- Cover the leaves loosely with a plastic bag and secure with a rubber band.
- Store in the refrigerator and change the water every couple of days.
This method keeps cilantro fresh for 2-3 weeks or even longer.
- Paper Towel and Airtight Container:
- Separate cilantro into smaller bunches.
- Wrap loosely in a dry or slightly damp paper towel.
- Place inside a ziplock bag or an airtight container lined with paper towels.
- Store in the fridge with some air pushed out of the bag.
This method can keep cilantro fresh for up to 2-4 weeks, depending on dryness.
- Freezing (optional if long-term storage needed):
- Wash, dry, and chop cilantro.
- Place chopped cilantro in airtight containers or freezer bags.
- Freeze to preserve for months, but this affects texture and is more suitable for cooking use than fresh garnish.
Additional Tips:
- Do not wash cilantro before storing; wash only before use to prevent quicker spoilage.
- Remove any yellow or wilted leaves before storing.
- Keep cilantro dry or just slightly moist but never wet to avoid sogginess.
The easiest and most reliable way to keep cilantro fresh is storing stems in water covered with a plastic bag in the fridge, changing water every few days, or alternatively wrapping loosely in paper towels inside an airtight container. Both can keep cilantro fresh up to 2-3 weeks or more.
