To store fresh strawberries and keep them fresh as long as possible, follow these expert-backed steps:

• Keep strawberries dry and unwashed until ready to eat. Washing before storage adds moisture that promotes mold and spoilage, so rinse just before consuming

• Refrigerate promptly. Store strawberries in the refrigerator as soon as possible to slow down ripening and decay. Ideal fridge temperature is between 32°F and 36°F (0-2°C)

• Use proper containers. Keep strawberries in their original container if it has ventilation holes, or transfer them to a plastic bag or container with air holes to allow airflow. Avoid airtight containers that trap moisture

• Line containers with paper towels. This helps absorb excess moisture and prevents the berries from sitting in juice, which can cause faster spoilage

• Store whole and keep stems on. Do not hull or slice strawberries before storing, as this causes them to dry out and lose flavor

• Check regularly and remove spoiled berries. Moldy, mushy, or discolored strawberries should be discarded immediately to prevent spreading to others

• Use within about 5 to 7 days. Properly stored strawberries can last up to a week in the fridge, but best flavor and texture are within the first few days

Optional method: Some people soak strawberries briefly in a vinegar-water solution (1 part white vinegar to 3 parts water) before drying and refrigerating to reduce mold spores, though results vary and it may affect appearance

. In summary, the best way to store fresh strawberries is to keep them dry, refrigerated, in a ventilated container with paper towels, unwashed until use, and consume within about a week for optimal freshness and taste.