To wrap a burrito properly so it stays together and doesn’t spill, follow these steps:
- Choose and warm the right tortilla : Use a large (10-12 inch) flour tortilla, as it is pliable and less likely to crack. Warm it briefly in a microwave or dry skillet to make it more flexible
- Add the filling : Lay the tortilla flat and place about 3/4 to 1 cup of filling slightly below the center (about three-quarters away from the far edge). Avoid overfilling to prevent bursting
- Fold the sides : Fold the left and right sides of the tortilla inward over the filling, tucking them tightly to keep the filling contained
- Fold the bottom flap up : Hold the side flaps in place and bring the bottom edge of the tortilla up and over the filling. Tuck the bottom edge snugly around the filling to start forming the burrito shape
- Roll the burrito closed : While keeping the sides tucked in, roll the burrito away from you, tightly wrapping it until fully closed
- Optional – seal by toasting : To help the burrito hold together and add crispness, place it seam-side down in a hot skillet or toaster oven for a few minutes until browned and crisp. Flip and toast the other side if desired
Additional tips include using a bit of guacamole or mayonnaise on the edge to help seal the burrito and prevent it from unrolling
. This method ensures a neat, tightly wrapped burrito that holds its filling well and is easy to eat without spilling
