To wrap flowers in paper effectively and attractively, follow these steps:
Materials Needed
- Kraft paper or heavy-duty wrapping paper
- Tissue paper (optional for decoration)
- Scissors
- Clear tape or stapler
- Ribbon or raffia for tying
Step-by-Step Instructions
- Prepare the Paper
Cut a piece of wrapping paper about 20x26 inches, or larger for big bouquets. Place it face down on your work surface. Optionally, place a sheet of tissue paper on top of the wrapping paper for a decorative touch
- Position the Flowers
Arrange your bouquet neatly in your hand, with greenery at the bottom and flowers on top. Place the bouquet diagonally on the paper so the stems point toward one corner and the blooms toward the opposite corner. This diagonal placement helps with wrapping
- Fold the Paper Around the Flowers
Fold the left corner of the paper diagonally over the bouquet, then fold the right corner over it, wrapping the flowers snugly but gently. Be careful not to wrinkle the paper underneath. Secure the folds with clear tape or staples at the back
- Secure the Bottom
Fold the pointed bottom of the paper up toward the stems and tape it in place to keep the bouquet neat and prevent stems from poking out
- Tie with Ribbon
Finish by tying a ribbon or raffia around the wrapped bouquet to hold everything securely and add a decorative touch
Additional Tips
- Use kraft paper for a natural, rustic look; it's affordable, easy to fold, and protects flowers well
- For extra protection, especially for bouquets with water tubes on stems, you can wrap the stems separately with plastic or a compostable bag before wrapping with paper
- The "double peaks" folding method involves folding the paper so two peaks form, placing the bouquet on top, then wrapping around, which offers good coverage and protection
This method is simple, quick, and creates a professional-looking bouquet perfect for gifting or selling
