Orzo is a short-cut pasta shaped like a large grain of rice. It is traditionally made from durum wheat flour, giving it a texture similar to pasta and the ability to soak up flavors from broths, sauces, and seasonings. In North America the term “orzo” is common, while in Italy the same shape is often called risoni, and in Greek cuisine it is known as kritharaki. Orzo can be used in soups, salads, pilafs, or baked dishes, and it can also be prepared like risotto by lightly frying and then simmering with liquid.