Calendula is a flowering plant that is native to Asia and southern Europe and has been traditionally used in Ayurvedic and Unani systems of medicine. The active ingredients of the calendula flower are naturally occurring chemicals, such as triterpene saponins, flavonoids, polyphenols, and carotenoids. Calendula is commonly used for wounds, rashes, infections, inflammation, and many other conditions.

Positive:

• Calendula extract possesses several potent antioxidants, including triterpenes, flavonoids, polyphenols, and carotenoids. It also boasts anti-inflammatory compounds, such as tumor necrosis factor alpha (TNFα) .
• Calendula contains numerous compounds that may fight oxidative stress and inflammation in the body.
• Calendula oil and salve can be used topically as a vulnerary (wound-healing), anti-inflammatory, antimicrobial, and antifungal agent.

Negative:

• There is no strong evidence to support the use of calendula for any purpose.
• Pregnant women should not take calendula by mouth as it is likely unsafe and may cause a miscarriage. Topical use should also be avoided until more is known.
• People taking sedatives or blood pressure medications may want to avoid calendula.

Ingredients or materials:

• Triterpene saponins
• Flavonoids
• Polyphenols
• Carotenoids
• Resin

It is important to note that natural products are not always necessarily safe and there isnt enough reliable information to know what an appropriate dose of calendula might be. While calendula is generally recognized as safe by the FDA, it is best to consult a healthcare professional before using it, especially if you are pregnant or taking medications.