Lanolin is a yellow fat obtained from sheeps wool. It is also called wool grease, wool yolk, and wool wax. Lanolin is an ointment-like material isolated from wool that is sheared from sheep. It is a complex esterified mixture of high molecular weight esters of fatty acids with aliphatic and alicyclic alcohols and sterols. Lanolin can be separated into Lanolin Oil, a liquid phase, and Lanolin Wax, a solid phase. Lanolin aids sheep in shedding water from their coats.

Positive:

• Lanolin is used as an emollient, cosmetic, and pharmaceutic aid.
• Lanolin is an important commercial source of certain sterols, especially cholesterol.

Negative:

• Lanolin is a refined derivative of the fat-like sebaceous secretion of sheep.
• The majority of the time, the sheep have been slaughtered for their meat and the lanolin is a byproduct of this meat industry.
• While lanolin may help make your skin feel smooth, it is also used to prevent metal from rusting.

Ingredients or materials:

• Lanolin is a complex esterified mixture of high molecular weight esters of fatty acids with aliphatic and alicyclic alcohols and sterols.
• Lanolin can be separated into Lanolin Oil, a liquid phase, and Lanolin Wax, a solid phase.
• Lanolin is derived from the sheep sebaceous gland.

In summary, lanolin is a yellow fat obtained from sheeps wool that is used as an emollient, cosmetic, and pharmaceutic aid. It is a complex esterified mixture of high molecular weight esters of fatty acids with aliphatic and alicyclic alcohols and sterols. However, it is also a refined derivative of the fat-like sebaceous secretion of sheep, and the majority of the time, the sheep have been slaughtered for their meat and the lanolin is a byproduct of this meat industry.