Luqaimat is a Middle Eastern sweet dumpling that is usually eaten as a snack or dessert, and is especially popular during the holy month of Ramadan. They are made with a yeasted batter, fried until golden brown, and then dipped in a sweet syrup. Below are some details about the ingredients and materials used in making luqaimat:

Ingredients:

• All-purpose flour
• Dry yeast
• Sugar
• Salt
• Mashed potato
• Cardamom powder
• Saffron
• Water
• Oil

Sugar Syrup:

• Sugar
• Water
• Lemon juice
• Rose water
• Orange blossom water

Sugar is not added to sweeten luqaimat as much as it is added to activate the yeast. Luqaimat is usually sweetened with honey, date syrup, or a simple syrup which is poured on top. A pinch of salt is added to balance out all the flavors. Mashed potato is the secret ingredient that gives luqaimat the perfect crunchy texture. Cardamom powder adds a beautifully herbal warmth and fragrance to the luqaimat and really brings out all the flavors, while saffron adds a sweet, floral taste and takes it to a whole new level. Lukewarm water is needed to mix with the saffron and cardamom, and also some to activate the yeast with sugar. Oil is needed for frying these delicious sweet dumplings to a perfect crisp.

Overall, luqaimat is a delicious Middle Eastern dessert that is easy to make and requires minimal ingredients.