There is no specific information about a new collection of mango products in the search results. However, there is information about the nutritional and chemical composition of mangoes, as well as their health benefits. Here is a summary of the information found:
Positive:
- Mangoes are a good source of vitamins and minerals, including vitamin C, vitamin A, folate, and copper.
- They also contain antioxidants such as zeaxanthin and beta carotene, which may help boost eye, skin, and hair health and prevent cancer and heart disease.
- Mangoes are low in calories and fat, and high in fiber.
- The pulp of the mango fruit is a good source of micronutrients, including trace elements such as calcium, phosphorus, and iron.
Negative:
- There is no negative information about mangoes in the search results.
Ingredients or materials:
- Mangoes are a tropical stone fruit and member of the drupe family. They vary in color, shape, flavor, and seed size. Although mango skin can be green, red, yellow, or orange, its inner flesh is mostly golden yellow.
- Mango processed products include juices, nectars, pulps, purees, fruit leathers, jam, pickles, chutney, amchoor, canned and dried slices.
- The ingredients of dried mango slices are simply "MANGO".
Sources:
- Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds - PMC - NCBI
- Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit - PMC - NCBI
- Mangoes: Benefits, nutrition, and recipes - Medical News Today
- Mango peels as food ingredient / additive: nutritional value, processing, safety and applications - ScienceDirect
- Mango Nutritional Information & Benefits
- Dried Mango Slices 100% Natural NO SUGAR ADDED NO GMO NO GLUTEN - Amazon.com
