I found several search results related to samples and product details, but they are not all related to the same topic. Here are some relevant details from each source:

1. FDA: Sampling to Protect the Food Supply

• The FDA collects samples of food products ready to go to market, as well as in-process and raw ingredient samples, to ensure they don’t reach consumers with harmful contaminants, or to verify that they contain ingredients at levels as declared on product labeling.
• The FDA district staff will share all sample results, both positive and negative, when a firm agrees to hold products pending further analysis by the agency and notifies the FDA that they intend to do so.
• The facility’s owner, operator, or agent in charge will be promptly notified if a sample tests positive for contaminants.

2. Shopify: Writing Product Descriptions

• Use bullet points to communicate quick, scannable product benefits.
• Use clear, scannable design to make product descriptions easier to read and more appealing to potential customers.
• Personalize the experience for shoppers on the product page.

3. FDA: BAM Chapter 1: Food Sampling/Preparation of Sample Homogenate

• Collect ten 8-oz subsamples (or retail packages) at random from any lot of food.
• Use a sterile glass or metal high-speed blender jar, 1000 ml, with cover, resistant to autoclaving for 60 min at 121°C.
• Contract an accredited laboratory to provide a Certificate of Analysis containing answers to questions about the physical and chemical analysis of the product.

4. CBI.eu: How to Prepare Technical Data Sheets, Safety Data Sheets and Sending Samples for Natural Food Additive?

• Provide a physical analysis of the product, including color and aroma.
• Use laboratory analysis to answer questions about the physical state, color, odor, flashpoint, flammability, density, solubility, and solvent content of the product.
• Provide basic information on potential applications of the product to help buyers determine its suitability for their end product.

5. USDA Food Safety and Inspection Service: Raw Pork Products Sampling Program

• The Agency will continue to analyze raw pork product samples for Salmonella.
• The sampling data will be used to develop future policies designed to reduce the incidence of Salmonella in raw pork products.

6. USDA Food Safety and Inspection Service: Laboratory Sampling Data

• The FSIS inspects meat, poultry, and egg products to verify whether the food is safe, wholesome, and properly labeled and packaged.
• The FSIS collects samples of meat, poultry, and egg products to test for pathogens and other contaminants.

Based on these search results, here are some possible ways to provide samples and product details:

• Provide a physical analysis of the product, including color and aroma, and use laboratory analysis to answer questions about the physical state, color, odor, flashpoint, flammability, density, solubility, and solvent content of the product. Use bullet points to communicate quick, scannable product benefits, and provide basic information on potential applications of the product to help buyers determine its suitability for their end product.
• Collect ten 8-oz subsamples (or retail packages) at random from any lot of food, and use a sterile glass or metal high-speed blender jar, 1000 ml, with cover, resistant to autoclaving for 60 min at 121°C, to prepare a homogenate sample. Contract an accredited laboratory to provide a Certificate of Analysis containing answers to questions about the physical and chemical analysis of the product. Provide the facility’s owner, operator, or agent in charge with prompt notification if a sample tests positive for contaminants.
• Share all sample results, both positive and negative, when a firm agrees to hold products pending further analysis by the agency and notifies the FDA that they intend to do so. The FDA will ...