Caviar is a luxury delicacy consisting of salt-cured fish eggs, primarily harvested from sturgeon species such as Beluga, Osetra, and Sevruga, which are prized for their velvety texture and rich flavor

. The most prestigious caviar traditionally comes from the Caspian Sea region, but sustainable aquaculture in the United States and other countries also produces high-quality caviar

. One notable producer, Show Me Caviar, offers premium, fresh caviar sourced from fish caught near the Mississippi River. Their process involves catching fish, keeping them in live tanks on boats, and quickly transporting them to a nearby processing facility where the caviar is carefully extracted, cleaned, salted, and packaged to ensure freshness and quality

. Show Me Caviar's product range includes:

• American Sturgeon (Hackleback – Shovelnose) Caviar
• Paddlefish Caviar
• The Tin Twin Sampler (a selection of caviar)
• Everything but The Wine Package (a curated caviar package)

Prices vary depending on the product and size, with tins ranging approximately from $67 to over $350

. The production process is meticulous, involving quality control steps such as inspecting the eggs for size, color, and uniformity, and pasteurization to ensure safety without compromising texture or flavor

. Caviar is typically packed in metal or plastic containers designed to preserve freshness and protect the delicate eggs

. In summary, caviar is a refined gourmet product made from carefully harvested and processed fish roe, with premium options like those from Show Me Caviar offering fresh, high-quality choices sourced from the Mississippi River region