Slow-cooking a turkey, either in a slow cooker or low oven, results in exceptionally tender and juicy meat if done properly. You should always ensure the internal temperature reaches at least 165°F for safe consumption.
Slow Cooker Turkey Basics
- Place the seasoned turkey (whole, breast, or drumsticks) in a slow cooker set to low.
- For a whole turkey, cook for 8 to 8.5 hours on low.
- Bone-in turkey breast typically takes 5-6 hours on low for a 4-7 lb piece.
- Always check the thickest part for a temperature of 165°F to confirm doneness.
Oven Slow-Roasting Technique
- Slow roast a turkey at 250°F for about 30 minutes per pound (small to medium birds recommended).
- Another method is overnight roasting at 170-225°F, adjusting the time for the bird’s size.
- Let the turkey rest 15-40 minutes after cooking for juicier meat.
Tips for Moist and Flavorful Turkey
- Elevate the bird with onions, garlic, or aromatics in the slow cooker or roasting pan.
- Periodically baste for oven roasting; this is not required for slow cookers but can add flavor.
- Rubbing with oil, salt, pepper, garlic powder, and herbs helps develop taste and moisture.
Summary Table: Slow Cook Times by Method
Turkey Type| Method| Temperature| Time
---|---|---|---
Whole turkey| Slow cooker (low)| ~200°F| 8 – 8.5 hours1
Turkey breast 4-7lb| Slow cooker (low)| ~200°F| 5 – 6 hours25
Whole turkey| Oven-roasted| 250°F| 30 min/lb3
These techniques simplify preparation and allow you more flexibility for holiday or family meals. Always use a meat thermometer to check doneness and guarantee both safety and quality.
