Here is a classic slow cooker chili recipe: Ingredients:

• 2 pounds ground beef
• 1 large onion, chopped
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 3 cans kidney beans, drained
• 2 cans diced tomatoes, undrained
• 1 can tomato sauce
• ½ cup beef broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1½ teaspoons dried oregano
• 1½ teaspoons salt
• ½ teaspoon ground black pepper

Instructions:

1. Cook the beef, onion, bell pepper, and garlic in a skillet over medium-high heat until the beef is browned and veggies soft. Drain excess fat.
2. Transfer this mixture to a slow cooker. Add the beans, diced tomatoes, tomato sauce, beef broth, and seasonings. Stir well.
3. Cover and cook on high for 3-4 hours or low for 6-8 hours until chili thickens and flavors meld.
4. Serve with toppings such as sour cream, cheese, and green onions.

This chili is hearty, thick, and freezer-friendly, perfect for make-ahead meal prep.