Based on the search results, we can provide the following information about the taste of cherry:

Positive:

• Cherries have a sweet and irresistible taste due to the compounds found in the cherry and the additional ingredients designed by flavor architects.
• Sour cherries have a bright, vivid flavor while their sugars will concentrate as you cook them. Once cooked, they’ll taste sweeter.

Negative:

• Maraschino cherries are loaded with added sugar, with a 1-ounce (28-gram) serving containing roughly 4 teaspoons (5.5 grams) of sugar. They’re also typically sold suspended in a high-fructose corn syrup (HFCS) solution, which has been linked to various chronic diseases.
• Much of the nutritional value of cherries is lost during the bleaching and brining process that turns them into maraschino cherries.

Ingredients or materials:

• The primary compound people identify as the traditional cherry taste is benzaldehyde.
• Other compounds which make up the cherry flavors are eugenol, which tastes like clove, linalool which has a floral and woody flavor, hexanal which has a grassy taste, and phenylacetaldehyde which makes a honey-like sweet flavor.
• The ingredient listing for a commercial sample of maraschino cherries includes cherries, water, corn syrup, sugar, citric acid, natural flavors, and artificial colors.
• Tart cherry fruit contains chemicals that might reduce swelling and act as antioxidants.

Its important to note that the taste of cherry can vary depending on the type of cherry and the way it is processed.