Tipsy Cow Burger Bar in Issaquah offers a variety of burgers made with all-natural, grass-fed beef patties provided by local ranchers and farmers. They also serve fresh-baked Macrina Artisan Bakery buns with their burgers. The restaurant offers a variety of dipping sauces, including Tipsy Sauce, Creamy Ranch, Tartar Sauce, White Truffle Aioli, Blue Cheese, Harissa Aioli, Sweet n’ Tangy BBQ Sauce, Habanero BBQ Sauce, and Sriracha Lime Aioli. They also have a selection of fry subs, such as Sweet Potato Fries, Side Field of Greens or Caesar Salad, Brew Battered Onion Rings, Jacked Up Fries, and Truffle Fries. Tipsy Cow Burger Bar also offers gluten-free options, including gluten-free bread/buns and fries.

In terms of positive reviews, one Google reviewer recommends the restaurant for its amazing ingredients, variety to fit every palate, and nice variety of drinks. Another reviewer on ToastTab recommends the Stuffed Tipsy Cow burger. The restaurant also offers a selection of shakes, including Caffe Mochashake, Salted Caramel, Bananas Foster, Northwest Berry, Cookies + Cream, and The Classics.

There were no negative reviews or information about the materials used in the restaurants food preparation available in the search results.