“Turkey at 1” is ambiguous, but it most likely means one of these:

• 1 pm local time in Turkey: Turkey is on Turkey Time (TRT), which is UTC+3 year-round. So:
  • 1:00 pm in Turkey = 10:00 am UTC.

* If you are in Eastern Time (UTC−5 standard / UTC−4 summer), that would usually be 5:00 am or 6:00 am your time, depending on daylight saving.

• Cooking a turkey in 1 hour: A typical whole turkey usually needs several hours, but a spatchcocked (butterflied) 10–12 lb turkey roasted at a high temperature (around 450°F / 230°C) can be done in about 1 hour, as long as the thickest part reaches 165°F and you verify with a meat thermometer.

If you meant something else (for example, “How long to cook a 1 kg or 1 lb turkey?” or “What time is 1 pm my time in Turkey?”), please say:

• where you are (city or time zone), or
• the exact turkey weight and oven temperature you plan to use,

and a clear, step‑by‑step answer can be given.