It seems like you are looking for information on what you might be doing wrong with regards to product details, positive and negative ingredients or materials. Here are some key takeaways from the search results:

• Mislabeling vs. Misbranding: Mislabeling generally refers to a product that contains an incorrect label, while misbranding may misrepresent a products ingredients, benefits, or safety.
• Ingredient labeling: All purchased ingredients should be declared as they are listed on the purchased product name. Ingredients are listed on products in descending order by weight so that the first ingredient listed is always present in the largest amount and can be useful when comparing products. If an ingredient makes up less than 5% of the food, it does not have to be listed.
• Product safety: The quality of ingredients used in food production has a significant impact on the nutritional value of the final product. Choosing the wrong ingredients can lead to a product that is not enjoyable to eat or even dangerous. It is important to assess the overall risk of a given product based on the potential health impacts of its published ingredients.
• Alternatives: Most jobs can be done with a few basic ingredients. A good way to get started is to set up a Safe Cleaning Kit with the following products: baking soda, salt, etc. . It is important to consider factors such as sustainability, ethical sourcing, and fair trade practices when selecting ingredients.

To summarize, it is important to ensure that all purchased ingredients are declared as they are listed on the purchased product name, and that ingredients are listed on products in descending order by weight. It is also important to assess the overall risk of a given product based on the potential health impacts of its published ingredients, and to consider alternatives that are less hazardous. Finally, it is important to consider factors such as sustainability, ethical sourcing, and fair trade practices when selecting ingredients.