When making applesauce, it is best to use softer apple varieties that will cook down and mash well to create a flavorful sauce. Some apples are better suited for applesauce than others, and there are a few factors to keep in mind when selecting the ideal apples. Here are some of the best apples for applesauce, according to various sources:

• McIntosh
• Golden Delicious
• Honeycrisp
• Fuji
• Gala
• Crispin
• Jonamac
• Pink Lady
• Braeburn
• Liberty
• Ida Red

For a well-rounded applesauce, it is recommended to use a mix of a few different apples, as each apple brings a distinct flavor and texture. When choosing apples, consider the balance of sweet, tart, and tangy flavors that you prefer. It is also important to avoid apples that are mealy in texture and turn to mush when cooked down. Some sources recommend leaving the skin on for an extra vitamin boost. Finally, you can add spices like cinnamon, nutmeg, or ginger to your applesauce for extra flavor.