Acai bowls are a dish made with the frozen and mashed fruit of the acai palm, which is a palm tree native to South America. The dish is described as having an "earthy" or creamy taste, and its texture is granular before blending. Acai bowls are served as a smoothie in a bowl or glass, and are commonly topped with granola and banana, and then mixed with other fruits and guaraná syrup. In Brazil, acai bowls are typically topped with granola, banana, and guaraná syrup, but several other variations can be found throughout the country, including acai bowls topped with tapioca balls and a saltier version that is topped with shrimp or dried fish.

Acai bowls are considered a healthy breakfast option because they are a good source of fiber, antioxidants, and healthy fats. They are also popular because they are versatile and can be customized with a variety of toppings, such as oatmeal, fruit, or peanut butter. Acai bowls have become increasingly popular in recent years, thanks in part to social media, which has helped to spread awareness of the dish.